It’s just that time of the year. The first dish is cherry tomatoes with garlic, shallots, corn, sweet peppers, and feta. Finished with some eggs that were baked at the end. Easy, one dish, healthy, and delicious.
The second is a sort of pesto trapanase. Garlic and onions made into a paste. Fresh tomatoes, basil, and olive oil. A bit of salt, and all set. The best part is after you eat it warm, the leftovers make a lovely pasta salad for the week. One of the few benefits of all the hot weather. oh and the berries too!
Giggling Gourmand 