I have much catching up to do. Vancouver, Seattle and a few New York posts. But I can’t write because all I can think about is pumpkin pie …
Both were a testament to English cows. Simple, but creamy and doused in olive oil, two very satisfying starters. I had roasted lamb which was tender, flavorful and cooked perfectly. It came with some roasted potatoes that were crispy on the outside and creamy on the inside.
The Bob’s Persian chicken tasted like an elevated version of something you’d get in Westwood in Los Angeles. Beautifully plated, super moist chicken with crispy skin in a sort of tart Iranian inspired sauce.
We would have loved to stay for sweets, but we were in a crazy hurry and the portions were huge. This is a place where it probably makes sense to share.