Sushi Ota, San Diego 

The Sushi Ota website says that Ota San came from Japan to San Diego and  stayed because the uni was so good. Somehow we didn’t order the uni. But I’m glad the place that I thought had the best sushi in SD when I was 22 still lives up. Both the food and the very Japanese service are to die for.  

 Salmon, o-toro, and hiramasa. 

  

 Salmon belly

  Ebi
   Japanese surf and turf. Fried shrimp heads and wagyu sashimi. A fabulous ending to a wonderful meal. 

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