I’ve been reminded this week how much effort goes into the food our grandmothers, moms, and aunties cook. Tonight I made a duck laab. A dish that I’m sure many Thai aunties make look effortless. But after making duck steamed rice, grinding toasted rice, peeling, chopping, and grinding the duck reminded how much love and work go into the food some people can make look easy. Oh and making duck broth too!
Giggling Gourmand 