This is the lamb that keeps on giving. Last night was lamb sandwiches and roasted vegetables. The vegetables were simply roasted and topped with leftover jalapeño labneh. The lamb was in warm ciabatta, coated in kewpie and toum with tomatoes, cucumber, red onions, kalamata olives, fancy manchego cheese, and pickled ramps. So far it’s been food for 9 meals and there’s enough left for another meal for three I think. I’m kind of liking this make a roast and use it for days plan. It’s made cooking dinner really easy and getting take out less appealing.
Giggling Gourmand 