Sushi Ota, San Diego 

The Sushi Ota website says that Ota San came from Japan to San Diego and  stayed because the uni was so good. Somehow we didn’t order the uni. But I’m glad the place that I thought had the best sushi in SD when I was 22 still lives up. Both the food and the very Japanese service are to die for.  

 Salmon, o-toro, and hiramasa. 

  

 Salmon belly

  Ebi
   Japanese surf and turf. Fried shrimp heads and wagyu sashimi. A fabulous ending to a wonderful meal. 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s