You don’t need a review from me to tell you that Fiola is excellent and expensive. What you do need me to tell you is that they currently have one of the best pasta dishes I’ve ever eaten. It’s the hand cut tajarin Peimontese. For 34 bucks you get pasta with Spring Asparagus & Peas, Pecorino Foglie Di Noce, Organic Sunny Side Up Egg, and Norcia Black Truffle Sauce (they do half portions). As the menu indicates it’s finished tableside. Go! Quickly! No, go immediately! I just ate it last night and I’d go back for lunch today if I could! Obviously I was too excited to take a picture.