Little Sister is so good that on a recent trip to Los Angles I had to visit the spot twice. The best dish has to be a whole lobster deep fried salt and pepper style.
If you save part of the body they will take it back and turn it into an excellent, eggy fried rice that is served in a hot bowl and gets crunchy on the bottom (everybody knows my kryptonite is crispy rice).
I don’t have any other photos because I was enjoying the excellent company – but a papaya salad with grilled shrimp, the shaky beef, the grilled pork spring rolls and the ma la pickles were also excellent. If I had one tiny bit of criticism it would be that some dishes could have packed a little more heat. But that won’t keep me away next time I’m by the beach (which is hopefully soon)!