Go to this place and eat chili crab with beer beignets. I shouldn’t need to say anything else, though actually the other food is fantastic and innovative too (I just can’t stop thinking about that crab meat in addictive fiery sauce). The quirky location inside a dive bar adds tons of character too. P.S. You have to call 24 hours in advance to get a crab. The answering machine will tell you they aren’t open. Don’t believe it. Leave a message or call from a mobile phone so they can text you back!