Thai Style Fish

This weekend I saw a small but plump and very fresh looking yellow tail at the District Fishwife in Union Market. I bought it assuming I’d salt bake it like I normally do with whole fish. Then this happened:

IMG_4799.JPG
Turns out Thai style whole fish at home is really easy if you have a deep fryer. Score the fish and cook it until crisp (next time I might lightly dust it with corn starch or tapioca flour).
Before you do that,make a sauce. Heat some chopped Thai chilies and garlic in neutral oil – (I used avocado). Let them cook but not brown. Add some tamarind water, agave, and fish sauce to taste. Boil for a couple minutes until delicious and fragrant. When your fish is cooked top it with sauce and some cilantro and scallions plus a couple lime wedges. You might feel like you’re in a Thai restaurant.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s