Snow Day Noms: Braised Ox Tail

Last time we had a snow day I slow braised some oxtails, loosely using this NYT recipe: http://www.nytimes.com/recipes/1016029/wine-braised-oxtail.html. It was the perfect dish for sitting inside by the fire on a cold snowy day. Rich and meaty bones swimming in an unctuous sauce cut by a tangy pea shoot salad and served with creamy boiled potatoes were just what the doctor ordered.

Even the prospect of a day off work isn’t enough to get me behind more winter weather at this point. Maybe I need to pick up some more ox tails …

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