Cold Weather Congee with Chicken Crackling

When it’s freezing outside nothing hits the spot quite like a steaming bowl on congee. Throw rice in the cooker with broth and while it’s cooking bake some lightly salted chicken skin between cookie sheets.  When it’s done top it with whatever meat you have sitting around (Asian sausages in my case), some green onions, fried garlic and scallions, kimchi, chopped roasted seaweed, chili oil and of course those amazing chicken skin crackers.


Just go ahead and ignore that really ugly chipped plate and concentrate on that marvelous skin! Image


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