Braised Pork Cheek Tacos

Last weekend we bought some pork cheeks at Red Apron. I tossed them in a Dutch oven with a beer, some chicken broth, cilantro, garlic, green and red onions a dried chili, fresh oregano and some dried cumin and coriander. I cooked them in a 200 degree oven until super tender and shredding and then fried in a cast iron until there were some crunchy bits. Topped with pickled onions and nestled into good tortillas sent from CA by the Bob’s dad and Janet I was almost transported back to LA.


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