I saw this article in the NYT about dueling duck meals (http://dinersjournal.blogs.nytimes.com/2012/01/06/duck-versus-duck-pitting-ssam-bars-duck-lunch-against-wongs-duckavore-dinner/?ref=dining&gwh). First thought, why didn’t I think about doing that? Second thought, so doing that next time I’m in NY. Third thought, should just mention that the Momofuku duck on rice lunch is amazing. SO good. Also, a good price. Generally fabulous. So is the apple kimchi with pig jowl and maple labneh pictured below. Get that with your duck. Quack.