Palace Bar and Grill has become my favorite Korean BBQ place in the greater DC area. Going out to Annandale is a pain, but they have the best meat and banchan in the area I think. The glabee is always excellent (not too thin for one thing) and the banchan are many in number, if not always spot on. Woo Lae Oak in Tyson’s Corner is a little more predictable, but also less exciting and way more expensive. Han Sang Oak is a pretty close runner-up, but too close to Light House Tofu to win out. Lighthouse doesn’t really have BBQ, but the soondubu is enough to beat the meat craving. This isn’t really a review so much as an excuse to post this picture. Also if you do go, get the spicy pork.