And We’re Up and Running

The pork has been smoking for about 5.5 hours and the fish has been curing for about 5. I want to post updates throughout the weekend, however, being that time has flown by (still need to make beans, rice and marinara sauce to be on track for today) I'm not sure how successful I will be, especially once the wine starts flowing. Nonetheless, attached are a couple pictures of what's happened so far …
 
 

PorkFishcure

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s