Something to Start

Somethingtostart

On Sunday Bob and I had dinner at Bradley Ogden’s (http://www.chefbradleyogden.com/) restaurant in Las Vegas.  We opted for a five course menu with pairings (which turned out to be seven courses because the kitchen was so generous). The meal was generally excellent, but the amuse was amazing. I haven’t been into oysters lately but this little Kushi beauty was tender and succulent. When I saw it I thought the American Sturgeon Caviar was overkill … it wasn’t.  The picture was taken with an iPhone so it’s a bit dark, but the new iPhone 4 with flash is on its way to Bob so hopefully that won’t be a problem in the future.

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